A healthy harvest : to obtain a floral « eau-de-vie », so representative of Grande and Petite Champagne vintages, it is important to harvest a healthy grape crop. This is the reason why we invest regularly in our equipment in order to shorten the time of the conveyance of our fresh grape harvest and to improve its quality. As soon as the grapes arrive at the production cellar, they are crushed so as to avoid any event of oxidation.

« A technique adapted to the vine »

Our young vines, which are somewhat fragile, are picked by hand ; the rest of the vineyard being harvested mechanically.

« Know-how passed down from generation to generation »

During the 1950s

Mechanical harvest techniques in 2020