Fr

-PINEAU des CHARENTES-

PINEAU JEUNE

-BLANC-

-BLANC-

Jeune Pineau des Charentes Blanc

Tasting notes

The Ugni blanc grape variety brings finesse and elegance with a slight hint of acidity. You will also like the fruitiness of this pineau thanks to the Colombard grape (notes of apricot and white peach).
This is a beautiful blend of sweetness and freshness!

Tasting suggestion

Perfect for Aperitif, this is a perfect match with cheese or fruity dessert as well.
Pineau should be served chilled, at 5°C!

Cocktail idea by Laurent Vallet

Pour 3cl (1 oz) lemon juice, 3cl (1oz) egg-white and 6cl (2oz) white Pineau into a shaker to shake; then open and add ice cubes to shake again. Pour into a glass and add a small skin of lemon.

PINEAU JEUNE

-ROUGE-

-ROUGE-

Jeune Pineau des Charentes Rouge

Tasting notes

Even richer and more powerful than Pineau Blanc, this Pineau Rouge is particularly fruity: notes of raspberry, cherry and redcurrant.
The Cabernet confers aromatic power, and the Merlot gives the Pineau richness and body: a perfect balance between fruit, structure, acidity and roundness.

Tasting suggestion

Rare on the market, you will be seduced by the delicious fruitiness of this Pineau. Its soft and warm attack will seduce you for an aperitif served chilled at 5 ° C!
It goes perfectly with chocolate pastries!

Pineau Colada by Laurent Vallet

In a shaker, pour ice cubes. Add 40 ml Pineau des Charentes Jeune Rouge Château Montifaud, 30 ml pineapple juice, 20 ml coconut milk, 10 ml lime juice and 1 pinch of strawberry syrup.
Shake for 20 seconds and serve

PINEAU VIEUX

-BLANC-

-BLANC-

Vieux Pineau des Charentes Blanc

Tasting notes

The Colombard grape gives persistence and delicate fruitiness. Ugni-Blanc gives finesse, elegance and a slight acidity.
The marriage of these two grape varieties gives a perfect balance to the tasting where the aromas of dried fruits and almond mingle with a very honeyed side.
Its frank and expressive attack, its notes of 'rancio' and nuts leave a lingering length in the mouth with a warm finish.

Tasting suggestion

Perfect as an aperitif or in combination with foie gras, conté, and apricot-nut crumble type desserts. Pineau to serve chilled at 5 ° C!

Pineau Sour by Laurent Vallet

Pour 3cl (1 oz) lemon juice, 3cl (1oz) egg-white and 6cl (2oz) white Pineau into a shaker to shake; then open and add ice cubes to shake again.
Pour into a glass and add a small skin of lemon.

PINEAU VIEUX

-ROUGE-

-ROUGE-

Vieux Pineau des Charentes Rouge

Tasting notes

Cabernet Sauvignon confers aromatic power, Merlot brings richness and body to our Pineau des Charentes.
The blend of these two grape varieties offers a delicious fruity sensation: aromas of blackcurrant, candied sour cherries, but also woody and prune notes.

Tasting suggestion

Much appreciated by the consumers and rarer to find on the market, you will be seduced by the delicious aromas of this Vieux Pineau Rouge.
Perfect as an aperitif, it also goes wonderfully well with Charentais melons, goat cheese or a chocolate dessert!

Pineau Colada by Laurent Vallet

In a shaker, pour ice cubes. Add 40 ml Pineau des Charentes Vieux Rouge Château Montifaud, 30 ml pineapple juice, 20 ml coconut milk, 10 ml lime juice and 1 pinch of strawberry syrup.
Shake for 20 seconds and serve